The programme used a participatory approach and included strategies to improve the environment and to change behaviour. A single intervention community was matched to two comparison communities. Get calories and nutrition facts on 2 Towns Ciderhouse Blackberry, Made Marion Hard Cider - 16.9 oz including the amount of fat, cholesterol and protein per. Similar in profile to french oak, but with stronger vanilla notes, our local cooper (barrel maker) gives a slight toast to the oak, adding to the complexity of the aroma and flavor.īoth the honey and the oak are high in vanillin, the compound which gives vanilla its signature flavor. This community-based 2-year programme was targeted at the Indian population of rural Okanagan region in Canada (Reference Daniel, Green and Marion 49). 2 Strategic Plan for the Prevention and Control of Overweight and Obesity in Alabama. The Bad Apple is then aged on Oregon white oak( quercus garryana), which is Native to the Pacific Northwest. good nutrition and physical activity through. The meadowfoam honey is added along with the fresh pressed apple juice, directly to the fermenting tank, boosting the initial gravity (or fermentable sugars) of the cider which give the yeast enough food to produce the 10.5% alcohol by volume, from which The Bad Apple’s namesake originates. The rich amber colored honey produced by these bees is some of the highest quality honey, with incredibly strong notes of vanilla, toasted marshmallows, marzipan and creme brulee. Each spring local beekeepers bring their hives to the giant meadowfoam fields near our ciderhouse to pollinate the flowers.

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